It’s all about the food…#simplefood #keepitfresh

Hey everybody! HAPPY NEW YEAR!! I hope everyone enjoyed their holidays and stayed happy and healthy!
Speaking of healthy and happy, I know a lot of you likely made some resolutions to get healthy or lose weight. So, I wanted to share this recipe idea with you, because the Clan is all about #simplefood and finding balance, living abundantlyAND because it’s so easy, tastes sooo amazing and has plenty of leftovers, which I am famous for making over into something new for the next day!

My receipt from the veg stand in Albanian (no, I don't know all of the Albanian names yet!)

My receipt from the veg stand in Albanian (no, I don’t know all of the Albanian names yet!)


To begin with, chop up any and every fresh vegetable you can get your hands on. Don’t think about whether it will taste good with the other veg, just add it anyway! We almost always add potatoes, carrots, cabbages, leeks, onions, garlic, zucchini, celery and spinach, but it will vary by availability. Although frozen spinach, peas and such are lovely to just toss in when fresh isn’t available. Be sure to #keepitfresh for health and flavours sake!
Just put it all in the pot!

Just put it all in the pot!

Add any and all fresh herbs that are available. Right now, it’s basil, thyme, rosemary, dill and some type of cilantro-looking stuff I don’t know what it is, but it is commonly used in Albanian dishes). Just chop them up and throw them in the pot – use an abundance! There are no right or wrong amounts, unless of course, spicy things need to be accounted for, but my goal is usually just to fill the pot 3/4 full.
Add everything that's available -  it really will taste great, it's fast and easy to prep...

Add everything that’s available – it really will taste great, it’s fast and easy to prep…

Add a lot of love and positive thoughts, salt and pepper, a can of coconut cream and a jar of tomato puree or crushed tomatoes. Fill with just enough water to cover the bounty, cook on medium heat for a couple of hours and voilĂ ! You have an amazing meal!
On the stove for a couple of hours The smell is amazing and look at those colors!), while I catch up on other must do's...

On the stove for a couple of hours The smell is amazing and look at those colors!), while I catch up on other must do’s…


Finally, don’t forget it can be made over the next day by adding pasta, rice, beans. Be creative! Serve with bread and a little cheap (or expensive) wine. The Clan likes to throw some almonds, macadamias, pecans or walnuts in our soups instead of croutons!
The best thing about this is that it’s so simple, uses what’s on hand and little thought, can last for at least 2-3 meals and be made over into something new and leaves you with more time to enjoy the beauties of your world…or at least time to spend with your favorite people.
Less prep and cook time leaves me with more time for things like meditating with my favorite people!

Less prep and cook time leaves me with more time for things like meditating with my favorite people!